Dessert Menu

Read a sample of the menu below or download the full menu (PDF).

DESSERTS

Millefeuille 6.95

Layers of light puff pastry, Cointreau flavoured cream pâtissière and fresh raspberries

Tarte au citron 6.50

French lemon tart, crème fraîche and blackcurrant coulis

Ganache au café 6.50

Dark chocolate and coffee pot topped with whipped cream

Les chouquettes aux fraises 6.50

Fresh strawberries and strawberry sorbet with sugar crusted puffs filled with a light vanilla whipped cream

Gâteau moelleux à l’orange 6.95

Orange sponge cake served with vanilla ice cream and chocolate sauce

Crème brûlée 6.95

Creamy vanilla egg custard with a caramelised sugar crust

Coupe colonel 6.50

Lemon sorbet served with a shot of vodka - a French bistro classic

Tarte tatin 6.95

Hot upside down caramelised apple tart with crème fraîche

Petit pot au chocolat 6.50

Bitter chocolate mousse, orange compote, raspberry purée and crushed hazelnuts

La coupe vacherin 6.95

Mango, strawberry and lemon sorbet with raspberry coulis and crushed meringues

Choix de glaces et sorbets 5.50

A choice of three scoops: mango, strawberry and lemon fresh fruit sorbet; or vanilla pod, bitter chocolate, cappuccino or praline dairy ice cream

SELECTION DE FROMAGES

A selection of regional French cheeses served with grapes, celery and biscuits

Choose from: Camembert, Livarot, Saint-Nectaire, Roquefort or Saint-Maure de Touraine

3 cheeses 7.50
4 cheeses 9.50
5 cheeses 11.50

 

We do not charge for service. We prefer our guests to have discretion on whether to reward for service and all gratuities go to our restaurant teams with the ex eption of a 10% deduction on credit card tips to cover our costs. Some of our dishes may contain traces of nuts. Prices are inclusive of VAT.