Cafe Menu

Read a sample of the menu below or download your own copy (PDF).

PLATS LEGERS

Soupe du jour 5.95
Soup of the day served with baguette
Croque monsieur 9.95
Gruyère cheese and premium ham toasted sandwich with pommes frites and salad
Croque madame 10.95
Croque monsieur topped with a fried free-range egg with pommes frites and salad
Plateau de charcuterie 8.50
A selection of cold cured meats served with pavé pérène sourdough bread, freshly baked baguette, pickled gherkins and onion relish
Salade de chèvre chaud 7.50/12.95
Grilled goat’s cheese on a warm tomato and thyme salad, dressed with vinaigrette
Salade Niçoise 13.95
Grilled line-caught tuna steak, hard boiled free-range egg, green beans, plum tomatoes, new potatoes, black olives, fresh anchovies and mixed leaves with Dijon vinaigrette
Croquette de poisson 11.95
Smoked haddock, spinach and Gruyère cheese fishcake with tartare sauce, pommes frites and mixed salad
Vegetarian burger 10.95
Grilled field mushroom with goat’s cheese, rocket and sun-blushed tomato, served with pommes frites and Béarnaise sauce

BAGUETTES

Filled French bread, served with pommes frites and mixed salad leaves

Brie et tomates 9.95
A full flavoured soft French cheese with vine-ripened tomatoes and fresh basil
Jambon Gruyère 9.95
Ham and Gruyère cheese with a mild mustard mayonnaise
Poulet à l’Italienne 9.95
Grilled chicken with a light basil mayonnaise,sliced vine tomatoes and buffalo mozzarella
Steak baguette 12.95
Sirloin steak with mustard and sautéed onions

STEAKS

We use the finest cuts of steak, matured for a minimum of 21 days to ensure exceptional flavour and tenderness

Entrecôte
Rib eye steak off the bone 8oz 20.95/12oz 23.95
Faux filet
Prime sirloin 8oz 21.95/12oz 24.95
A selection of sauces 2.00
Béarnaise sauce, green peppercorn sauce or Maitre d’Hôtel butter
Hamburger 13.50
100% pure beef burger, chargrilled with smoked back bacon, melted Brie, pickled gherkins, beef tomato and relish, served with pommes frites Plain 11.50

OMELETTES

Served with mixed salad leaves and pommes frites

Plain 8.95
With Gruyère cheese, button mushrooms, smoked ham or vine tomatoes per filling 1.25
Open and topped with smoked salmon, crème fraîche and baby spinach 10.95

ACCOMPAGNEMENTS

Corbeille de pain 2.50
Basket of French bread with butter
Salade composée 3.50
Mixed side salad
Pommes frites 3.75
Chipped Maris Piper potatoes

We do not charge for service. We prefer our guests to have discretion on whether to reward for service and all gratuities go to our restaurant teams with the exception of a 10% deduction on credit card tips to cover our costs. Some of our dishes may contain traces of nuts. Prices are inclusive of VAT