A La Carte Menu

Read a sample menu below or download your own copy (PDF).

HUITRES

Les huîtres Fines de Claire
per oyster, min three 2.00, six 10.95, twelve 19.95
Our oysters are from the Marrennes region in France where the finest oysters are produced and finished at sea for a minimum of three weeks for their unique flavour. Served with shallot vinegar

HORS D’OEUVRES

Soupe à l’oignon 6.50
Traditional French onion soup with Gruyère cheese croûtons
Plateau de charcuterie 8.50
A selection of cold cured meats served with pavé pérène sourdough bread, freshly baked baguette, pickled gherkins and onion relish
Gravadlax de saumon 9.95
Home-cured salmon with dill, garnished with cress and radish in a whole grain mustard mayonnaise
Foie de canard 7.50
Smooth duck liver pâté served with pavé pérène sourdough bread and caramelised onion relish
Gnocchis à la Parisienne 7.50
Choux pastry gnocchi with sautéed wild mushrooms baked in a creamy Mornay sauce
Salade de chèvre chaud 7.50/12.95
Grilled goat’s cheese on a warm tomato and thyme salad, dressed with vinaigrette
Moules marinières 7.50
Shetland Island rope-grown mussels cooked in white wine, parsley and shallots
Asperges Mimosa 7.95
Steamed asparagus with chopped free range egg mayonnaise
Escargots de Bourgogne six 5.95, twelve 10.95
Burgundy snails baked in garlic and parsley butter
Coquilles St Jacques 10.95
Seared King scallops with mixed leaves and herbs tossed in basil oil
Salade Champenoise 7.50
Endive salad of sautéed smoked lardons, potato and spring onion, topped with a poached free range egg
Crevettes sautées à l’ail 9.95
Whole gambas prawns sautéed in garlic, parsley and fresh tomato, served with warm baguette

STEAKS

We use the finest cuts of steak, matured for a minimum of 21 days to ensure exceptional flavour and tenderness.
All grills are served with freshly prepared Maris Piper potato pommes frites, new potatoes or a side salad and grilled tomato Provençale.

Onglet 9oz 14.95
A succulent and full-flavoured French cut, best served rare
Pavé de rumpsteak 8oz 17.95
Rump steak, a rich and rewarding French bistro classic
Steak tartare 8oz 19.95
Hand chopped and seasoned raw fillet steak, topped with a free range egg yolk
Filet 8oz 24.95
Prime fillet
Entrecôte
Rib eye steak off the bone 8oz 20.95/12oz 23.95
T-Bone 16oz 32.95
Classic fillet and sirloin served on the bone
Faux filet
Prime sirloin 8oz 21.95/12oz 24.95
Chateaubriand 18oz 55.00
Chez Gérard’s famous and succulent best cut of fillet. For two to share, served with Béarnaise sauce and unlimited pommes frites
A selection of sauces 2.00
Béarnaise sauce, green peppercorn sauce or Maitre d'Hôtel butter

PLATS

Poulet grillé 16.95
The Cou Nu breed from the Landes region has been enjoyed for centuries. These free-range chickens are rich and succulent from a healthy, natural diet. Simply grilled with herbs and served with pommes frites and chicken jus
Limande-sole grillé 18.95
Whole grilled lemon sole served with new potatoes and a lemon butter sauce
Paillard de veau 21.95
Free range French veal escalope grilled and served with pommes frites
Boeuf Bourguignon 18.95
Braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato
Moules mariniéres 14.95
Shetland Island rope-grown mussels cooked in white wine, parsley and shallots, served with pommes frites
Selle d'agneau rôtie 21.95
Roast rump of lamb served with dauphinoise potato, French beans and red wine jus
Saumon organique grillé 17.95
Fillet of organic salmon served with leeks, crushed new potatoes and a Boir Boudran sauce
Crépe de homard 16.95
A light pancake filled with lobster, prawns, crab and mushrooms in a creamy lobster sauce with sautéed spinach
Tarte feuilletée 12.95
Puff pastry tart with tomato and goat’s cheese, drizzled with pistou and served with mixed leaves and pommes frites
Panaché de poissons 19.95
King scallops, gambas prawns, pollack and mussels cooked in a creamy saffron and white wine sauce, served with rice
Hamburger 13.50 plain 11.50
100% pure beef burger, chargrilled with smoked back bacon, melted Brie, pickled gherkins, beef tomato and relish, served with pommes frites
Filets de loup 18.95
Grilled sea bass fillets served with garlic and basil slow-baked plum tomatoes and sautéed new potatoes
Confit de canard 18.95
Duck leg confit with potatoes sautéed with onion and lardons
Filet de cabillaud 17.95
Roasted line-caught cod fillet served on sautéed courgettes and a creamy vermouth and sorrel sauce
Salade Niçoise 13.95
Grilled line-caught tuna steak, hard boiled free-range egg, green beans, plum tomatoes, new potatoes, black olives, fresh anchovies and mixed leaves with Dijon vinaigrette
Salade de couscous é la provençale 12.95
Salad of couscous and pulses, beetroot, feta, carrots, little gem, tomato and mint topped with pine nuts, dressed with lemon and olive oil

ACCOMPAGNEMENTS

Selection de légumes 3.95
Sautéed mangetout, baby spinach and broccoli
Salade verte 3.50
Green salad dressed with vinaigrette
Salade mixte 3.50
Mixed salad dressed with vinaigrette
Petits pois 3.50
French garden peas, little gem and baby onions
Epinards au beurre 4.75
Fresh spinach sautéed in butter and nutmeg
Pommes frites 3.75
Chipped Maris Piper potatoes
Pommes nouvelles 3.50
New potatoes
Pommes purée 3.50
Mashed potato
Haricots verts 3.75
French beans
Champignons de Paris 3.75
Sautéed button mushrooms

We do not charge for service. We prefer our guests to have discretion on whether to reward for service and all gratuities go to our restaurant teams with the exception of a 10% deduction on credit card tips to cover our costs.
There is a cover charge of £2.00 per person which includes freshly baked French pavé pérène bread, anchovy butter and French butter, marinated olives and toasted salted nuts. Some of our dishes may contain traces of nuts. Prices are inclusive of VAT.