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Prix Fixe
Download this menu2 Courses for £15.50 or 3 Courses for £19.50
Available 12pm - 7pm
Les Entrees
- Soupe du jour
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Today's seasonal soup
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Vegetarian
- Terrine de foies de volaille
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Chicken liver terrine with spiced pear chutney and toasted baguette
- Croustillant au brie
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Warm brie, leek and tomato tartlet served with baby salad leaves
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Vegetarian
Les Plats
- Suprême de poulet à la provençale
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Corn fed breast of chicken, ratatouille of vegetables with parmentier potatoes and black olive tapenade
- Steak frites
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Rump steak, French fries, mixed leaves and beurre maître d'hôtel
- Truite aux amandes
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Whole rainbow trout, pan-fried in butter with toasted almonds, spring onions and lemon, served with new potatoes
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May contain nuts
- Charlotte de légumes aux champignons
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A timbale of carrot and courgette filled with spinach, roasted red peppers, mushroom and leek duxelles, served with creamy goat's cheese sauce
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Vegetarian
Les Desserts
- Moelleux au chocolat blanc, orange et noix de pécan
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White chocolate, orange and pecan cake with orange compote, chocolate ice cream and caramel
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Vegetarian May contain nuts
- Glaces et sorbets
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Three scoops of dairy ice-cream or fruit sorbet
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Vegetarian
- Petit pot au chocolat et au gingembre
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Chocolate and stem ginger mousse pot with langues de chat biscuits
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Vegetarian
Available to parties up to 9 people. Prix Fixe menu is not available on Saturdays at Covent Garden. We do not charge for service. We prefer our guests to have discretion on whether to reward for service and all gratuities go to our restaurant teams with the exception of a 10% deduction on credit card tips to cover our costs. For groups of 8 or more we ask for a discretionary 12.5% service charge. (v) Denotes vegetarian dish. Some of our dishes may contain traces of nuts. Prices are inclusive of VAT.