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A La Carte
Download this menuPain et Olives
- Baguette avec beurre et olives
-
£3.50
Fresh French bread served with butter and olives
-
Vegetarian
Les Huitres
- Les Huîtres
-
Three £6.00, Six £12.00, Twelve £20.00
Carlingford Bay oysters served with shallot vinegar, tabasco and lemon
Les Entrees
- Gravadlax
-
£9.50
Home cured salmon, dill mustard sauce and Hoxton rye bread
- Cocktail de crevettes
-
£7.50
North Atlantic prawns with Marie Rose sauce
- Soupe à l’oignon
-
£6.50
A classic French onion soup glazed with Emmental cheese croutons
-
Vegetarian
- Terrine de foie gras
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£10.00
‘Maison Lafite' duck liver terrine from Landes with fig chutney and toasted brioche
- Escargots
-
six £7.50 / twelve £14.00
Devon snails served in the shell with garlic and herb butter
- Steak tartare
-
£10.00
Hand cut prime fillet with shallots, capers, egg yolk and toasted sour dough
- Salade de chèvre chaud
-
£6.50
Grilled goat's cheese on a toasted crouton with little gem lettuce, black olives and marinated tomatoes
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Vegetarian
- Croustillant de Saint-Jacques, boudin noir et pommes
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£10.00
Thin savoury tartlet with apples, black pudding and seared scallops topped with a herb salad
- Moules marinière ou provençale
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£7.50
Rope grown mussels cooked in either a marinière or provençale sauce served with baguette
Les Steaks
Our meat has been naturally raised and individually selected from 24 farms across the west country* and aged for at least 21 days.
All STEAKS are served with french fries and watercress
- Pavé de rump steak
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£19.00
An 8oz French bistro favourite
- Chateaubriand “Deux Personnes”
-
£52.00
A 16oz Chez Gérard classic. Chargrilled head of fillet with béarnaise sauce and unlimited French fries
- Filet
-
£27.00
An 8oz centre cut prime fillet
- Entrecôte
-
£24.00
A 10oz rib eye steak - fuller on flavour
- Onglet
-
£16.00
A typical French cut also known as hanger steak. Full flavoured and best served rare. *(Not always west country source - varies to obtain the best cut)
- Les Sauces
-
each £2.00
{Béarnaise / Roquefort / Peppercorn / Shallot}
Les Plats
- Filet de saumon grillé
-
£18.00
Grilled salmon fillet with lyonnaise potatoes, winter greens and hollandaise sauce
- Bar en papillote
-
£19.00
Fillet of sea bass with carrots, leeks, ginger and spring onions on a bed of ratte potatoes and cooked "en papillote"
- Moules marinière ou provençale
-
£13.50
Rope grown mussels cooked in either a marinière or provençale sauce served with French fries
- Risotto à la courge “noix de beurre”
-
£12.50
Butternut squash risotto with toasted pumpkin seeds and chives
-
Vegetarian
- Tournedos de boeuf Rossini
-
£28.00
West Country beef fillet, seared foie gras, truffles, Perigordine sauce and creamy mash
- Poisson du jour
-
market price
Today's fresh market fish
- Viande du jour
-
market price
Today's market meat
- Navarin d’agneau
-
£18.00
Braised lamb with wine, tomatoes, root vegetables and ratte potatoes
- Demi poulet grillé
-
£16.00
Half a free-range ‘Cou Nu' chicken with French fries
- Burger Chez Gérard
-
£12.50
Chargrilled West Country steak burger, tomato relish, smoked bacon, brie, gherkin and French fries
- Bœuf bourguignon
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£19.00
Slow cooked beef marinated in red wine, lardons, herbs and garlic in a rich gravy served with mashed potatoes
- Salade de chèvre chaud
-
£12.00
Grilled goat's cheese on toasted croutons with little gem lettuce, black olives and marinated tomatoes
-
Vegetarian
- Salade Niçoise
-
£14.00
A French Classic - grilled line-caught yellowfin tuna, marinated anchovy, mixed leaves and Dijon vinaigrette
- Steak tartare
-
£16.00
Hand cut prime fillet with shallots, capers, egg yolk and toasted sour dough
Les Accompagnements
- Frites
-
£3.50
Classic French fries
-
Vegetarian
- Petit pois à la Française
-
£3.50
Garden peas, lettuce and button onions
-
Vegetarian
- Salade verte
-
£3.50
Green leaves, fine beans, celery, watercress and vinaigrette
-
Vegetarian
- Epinards forestiers
-
£4.50
Spinach with mushroom and shallots
-
Vegetarian
- Salade de tomate
-
£3.50
Plum tomato, red onion and a honey dressing
-
Vegetarian
- Légumes de saison
-
£3.50
Kale, spinach and baby leeks tossed in butter
-
Vegetarian
- Pommes de terre - persillées / purée(
-
£3.50
New potatoes - with Parsley / Puréed with cream
-
Vegetarian
We do not charge for service. We prefer our guests to have discretion on whether to reward for service and all gratuities go to our restaurant teams with the exception of a 10% deduction on credit card tips to cover our costs. For groups of 8 or more we ask for a discretionary 12.5% service charge. (v) Denotes vegetarian dishes. Some of our dishes may contain traces of nuts. Prices are inclusive of VAT.